Developers Hunter REIM and Ruby Hotels have welcomed the support of council officers for the planned £100 million regeneration of a segment of Edinburgh’s Princes Street, specifically the 104-108 block, as the development’s proposal goes before councillors this Wednesday.
A hospitality business on the NC500 has ended a post-Brexit staffing shortage which reduced trading hours by 29% by introducing an innovative ‘work to live’ programme for staff.
Following an extensive and sensitive renovation project, completed in Summer 2023, the Buccleuch Estates has unveiled Dabton House, a Buccleuch family home located within the Queensberry Estate, ten minutes from Drumlanrig Castle.
The Scotch Whisky Association (SWA) has reported a rebound in visitor numbers to Scotch Whisky visitor centres across Scotland, reaching over 2 million in 2022, marking a recovery to pre-pandemic levels.
The National Galleries of Scotland will open its new Scottish galleries to the public this Saturday following a comprehensive transformation, including a complete refurbishment and extension, undertaken by Tilbury Douglas.
Scotland’s tourism industry faces destruction unless ministers listen to businesses and pause the introduction of a “catastrophic” new short-term lets (STL) licensing system, the First Minister has been warned.
Scottish hospitality tech startup Stampede has reported strong growth over the last 12-18 months as its headcount has risen to 17 and has secured key contracts with businesses such as The Kitchin Group, Best Western Hotels, and Park Row in London.
Glasgow’s night-time economy champions said a big thank you to McGill’s Buses bosses as the new late buses are heralded as a huge boost for Glasgow’s night-time economy.
Following a period of marketing by Christie & Co, joint administrators from FRP Advisory have facilitated the sale of Skirlie Castle Limited’s business and assets, including Glenskirlie Castle in Stirlingshire, to Glasgow-based Khungha Investments Limited.
With a recent survey by the Scottish Hospitality Group finding that more than two thirds of operators in Glasgow have seen footfall drop, and some 63% blaming the introduction of the Low Emission Zone (LEZ) and poor public transport, Wylie & Bisset, Accountants and Business Advisers, is urging bar and restaurant owners in Glasgow city centre to ensure they have up-to-date financial information to enable them to take the necessary action as soon as practicably possible rather than waiting till the year end or until cashflow runs out – by which time it may already be too late.
The number of pop-up hotels in Edinburgh has more than doubled in the last three years as city-centre hospitality operators evolve their offering to navigate regulatory shifts whilst simultaneously meeting traveller demand.