Set to revolutionise the private whisky bottling world, Edinburgh-based Scottish Edge 2024 champions Tailored Spirits Co has secured £100k funding at Scotland’s biggest business funding competition and now launches its first-ever series of whiskies under the brand name The Experimental Series.
A lord ordinary has ruled that a waste management company is entitled to sue the Scottish Government over its decision to delay the coming into effect of the Deposit Return Scheme for Scotland.
Walker’s Shortbread has reported a 19.5% year-on-year growth in festive sales, driven by a six-figure, multi-channel marketing campaign that highlighted the joy of sharing shortbread during Christmas and New Year.
Glasgow city centre has experienced a significant surge in food and beverage (F&B) activity in 2024, with 34 new openings marking the highest volume in over six years – a 25% increase compared to the previous year – according to Savills.
Independent Scottish distiller Eden Mill has installed the wash and spirit stills at its new distillery in St Andrews, as the brand gets ready to start production on the Eden Campus.
Stuart McCallum discusses the challenges and opportunities facing Scotland’s whisky industry in 2025, including potential tariffs, a slowdown in the Chinese market, and increased competition, while also the potential for growth in tourism.
The Artisanal Spirits Company (ASC), owner of The Scotch Malt Whisky Society (SMWS) and Single Cask Nation (SCN), is on track to achieve a £1 million EBITDA for FY24, representing a significant improvement on the previous year, according to its latest trading update.
Linn House, the “undiscovered home of whisky” nestled on the banks of the River Isla in Speyside, is set to open its doors for a unique food and whisky experience in celebration of Burns Night from 23 to 25 January 2025.
The burgeoning market for rare whisky has experienced a significant downturn, with auction prices plummeting in the past year, according to a report by Edinburgh-based investment bank Noble & Co.
A renowned restaurant venue in the heart of Anstruther has been given a fresh lease of life with the opening of a wine and tapas bar called The Cellar at 24.