Food & Drink
QMS unveils ambitious five-year strategy to make Scotland a global leader in premium red meat
Published 1 year ago
Quality Meat Scotland (QMS) has unveiled a five-year plan to strengthen Scotland’s position as the ‘go-to’ choice for premium red meat worldwide.
Read on www.scottishfinancialnews.com →
Aberdeen’s SugarBird Wines embarks on expansion with Burns Pavilion bid
Published 1 year ago
Aberdeen-based SugarBird Wines has been unveiled as the preferred bidder for the Burns Pavilion at Union Terrace Gardens, signalling an exciting expansion for the West End business.
Read on www.scottishfinancialnews.com →
Henderson Loggie appointed to wind up Verdant Spirits
Published 1 year ago
Henderson Loggie has been appointed liquidator to Dundee-based gin producer Verdant Spirits amid mounting cash flow difficulties.
Read on www.scottishfinancialnews.com →
Red meat industry contributes £926m to Scottish economy
Published 1 year ago
Quality Meat Scotland (QMS) has released its 2023 Red Meat Industry Profile report, underlining the industry’s significant role in Scottish food security, rural economy, and effective utilisation of the country’s natural resources.
Read on www.scottishfinancialnews.com →
Aldi now Scotland’s third biggest supermarket by volume
Published 1 year ago
Aldi is Scotland’s third biggest supermarket by number of units sold, according to new figures from Kantar.
Read on www.scottishfinancialnews.com →
Whisky producer gets green light for major upgrade
Published 1 year ago
Scottish whisky producer William Grant & Sons Distillers Ltd, which is known for its Glenfiddich, The Balvenie, Hendrick’s and Drambuie labels, has received council approval to upgrade its current operations at the Grangestone Industrial Estate near Girvan.
Read on www.scottishconstructionnow.com →
Super soup company SmarterNaturally transitions operations to Scotland
Published 1 year ago
Science-backed food company SmarterNaturally has committed to further growing operations in Scotland to support the growth of their pioneering ‘super soup’.
Read on www.scottishfinancialnews.com →
Farmfoods reports £22.2m pre-tax profit
Published 1 year ago
Farmfoods, headquartered in Cumbernauld, has posted a pre-tax profit of £22.2 million in 2022, an increase from the previous year’s £20.5m.
Read on www.scottishfinancialnews.com →
Inverness fruit and vegetable wholesaler branches out thanks to £150,000 HSBC UK funding
Published 1 year ago
An Inverness fruit and vegetable wholesaler has diversified its business to transform natural waste into an environmentally friendly soil enhancer, thanks to a £150,000 funding package from HSBC UK.
Read on www.scottishfinancialnews.com →
New independent whisky bottler Halcyon Spirits unveils its inaugural release
Published 1 year ago
A new family-owned independent whisky bottler, Halcyon Spirits, has launched and debuted its first-ever release – a single cask Macallan 30 Year Old which was distilled in 1993.
Read on www.scottishfinancialnews.com →
WJM aids grand opening of £25m ‘The Cairn’ distillery
Published 1 year ago
A team of Inverness-based solicitors are reflecting on their involvement in The Cairn - a distillery on the Spey - which marks its official opening today.
Read on www.scottishfinancialnews.com →
Scotland’s deposit return scheme delayed until late 2025
Published 1 year ago
The implementation of Scotland’s Deposit Return Scheme (DRS) has been postponed until at least October 2025.
Read on www.scottishfinancialnews.com →
BrewDog records third year of losses despite growing revenues
Published 1 year ago
Ellon-based brewer and pub operator, BrewDog, has reported substantial losses for the third consecutive year, despite showing a 12% rise in revenue to £321.2 million.
Read on www.scottishfinancialnews.com →
Diageo accelerates CEO succession amid Menezes’ health concerns
Published 1 year ago
Diageo plc has moved forward a transition in its top management earlier than planned due to the unforeseen medical circumstances of outgoing CEO Ivan Menezes.
Read on www.scottishfinancialnews.com →
Scotland hosts French chefs in international trade initiative
Published 1 year ago
In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government’s office in Paris and the Scotland Food & Drink Partnership.
Read on www.scottishfinancialnews.com →
QMS unveils ambitious five-year strategy to make Scotland a global leader in premium red meat
Published 1 year ago
Quality Meat Scotland (QMS) has unveiled a five-year plan to strengthen Scotland’s position as the ‘go-to’ choice for premium red meat worldwide.
Read on www.scottishfinancialnews.com →
Aberdeen’s SugarBird Wines embarks on expansion with Burns Pavilion bid
Published 1 year ago
Aberdeen-based SugarBird Wines has been unveiled as the preferred bidder for the Burns Pavilion at Union Terrace Gardens, signalling an exciting expansion for the West End business.
Read on www.scottishfinancialnews.com →
Henderson Loggie appointed to wind up Verdant Spirits
Published 1 year ago
Henderson Loggie has been appointed liquidator to Dundee-based gin producer Verdant Spirits amid mounting cash flow difficulties.
Read on www.scottishfinancialnews.com →
Red meat industry contributes £926m to Scottish economy
Published 1 year ago
Quality Meat Scotland (QMS) has released its 2023 Red Meat Industry Profile report, underlining the industry’s significant role in Scottish food security, rural economy, and effective utilisation of the country’s natural resources.
Read on www.scottishfinancialnews.com →
Aldi now Scotland’s third biggest supermarket by volume
Published 1 year ago
Aldi is Scotland’s third biggest supermarket by number of units sold, according to new figures from Kantar.
Read on www.scottishfinancialnews.com →
Whisky producer gets green light for major upgrade
Published 1 year ago
Scottish whisky producer William Grant & Sons Distillers Ltd, which is known for its Glenfiddich, The Balvenie, Hendrick’s and Drambuie labels, has received council approval to upgrade its current operations at the Grangestone Industrial Estate near Girvan.
Read on www.scottishconstructionnow.com →
Super soup company SmarterNaturally transitions operations to Scotland
Published 1 year ago
Science-backed food company SmarterNaturally has committed to further growing operations in Scotland to support the growth of their pioneering ‘super soup’.
Read on www.scottishfinancialnews.com →
Farmfoods reports £22.2m pre-tax profit
Published 1 year ago
Farmfoods, headquartered in Cumbernauld, has posted a pre-tax profit of £22.2 million in 2022, an increase from the previous year’s £20.5m.
Read on www.scottishfinancialnews.com →
Inverness fruit and vegetable wholesaler branches out thanks to £150,000 HSBC UK funding
Published 1 year ago
An Inverness fruit and vegetable wholesaler has diversified its business to transform natural waste into an environmentally friendly soil enhancer, thanks to a £150,000 funding package from HSBC UK.
Read on www.scottishfinancialnews.com →
New independent whisky bottler Halcyon Spirits unveils its inaugural release
Published 1 year ago
A new family-owned independent whisky bottler, Halcyon Spirits, has launched and debuted its first-ever release – a single cask Macallan 30 Year Old which was distilled in 1993.
Read on www.scottishfinancialnews.com →
WJM aids grand opening of £25m ‘The Cairn’ distillery
Published 1 year ago
A team of Inverness-based solicitors are reflecting on their involvement in The Cairn - a distillery on the Spey - which marks its official opening today.
Read on www.scottishfinancialnews.com →
Scotland’s deposit return scheme delayed until late 2025
Published 1 year ago
The implementation of Scotland’s Deposit Return Scheme (DRS) has been postponed until at least October 2025.
Read on www.scottishfinancialnews.com →
BrewDog records third year of losses despite growing revenues
Published 1 year ago
Ellon-based brewer and pub operator, BrewDog, has reported substantial losses for the third consecutive year, despite showing a 12% rise in revenue to £321.2 million.
Read on www.scottishfinancialnews.com →
Diageo accelerates CEO succession amid Menezes’ health concerns
Published 1 year ago
Diageo plc has moved forward a transition in its top management earlier than planned due to the unforeseen medical circumstances of outgoing CEO Ivan Menezes.
Read on www.scottishfinancialnews.com →
Scotland hosts French chefs in international trade initiative
Published 1 year ago
In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government’s office in Paris and the Scotland Food & Drink Partnership.
Read on www.scottishfinancialnews.com →