Scottish whisky producer William Grant & Sons Distillers Ltd, which is known for its Glenfiddich, The Balvenie, Hendrick’s and Drambuie labels, has received council approval to upgrade its current operations at the Grangestone Industrial Estate near Girvan.
Science-backed food company SmarterNaturally has committed to further growing operations in Scotland to support the growth of their pioneering ‘super soup’.
An Inverness fruit and vegetable wholesaler has diversified its business to transform natural waste into an environmentally friendly soil enhancer, thanks to a £150,000 funding package from HSBC UK.
A new family-owned independent whisky bottler, Halcyon Spirits, has launched and debuted its first-ever release – a single cask Macallan 30 Year Old which was distilled in 1993.
A team of Inverness-based solicitors are reflecting on their involvement in The Cairn - a distillery on the Spey - which marks its official opening today.
Ellon-based brewer and pub operator, BrewDog, has reported substantial losses for the third consecutive year, despite showing a 12% rise in revenue to £321.2 million.
Diageo plc has moved forward a transition in its top management earlier than planned due to the unforeseen medical circumstances of outgoing CEO Ivan Menezes.
In an initiative to raise awareness about Scottish produce among high-profile French chefs, a four-day visit has been arranged by Scottish Development International (SDI), supported by the Scottish Government’s office in Paris and the Scotland Food & Drink Partnership.
Glasgow-founded restaurant group, Six by Nico, is set to expand its portfolio with a brand-new restaurant in Leeds – the first for the chain in Yorkshire.
Scottish Circular Economy Minister, Lorna Slater, is to reassess the feasibility of the nation’s deposit return scheme due to a Westminster decision to exclude glass from the initiative.
Since its introduction as Scotland’s response to Guinness in January, Campervan Brewery’s Extra Black beer has quickly become the company’s top-selling product.
Scottish family-run ice cream manufacturer, Mackie’s of Scotland, has bagged a national deal with Waitrose to sell its Honeycomb flavour across the supermarket chain’s 245 stores.