ScottishNews.com

Food & Drink

Throsk whisky storage facility gets green light

Published 1 year ago

A planning application for a new whisky storage warehouse scheme at Throsk has been approved today by Stirling Council subject to conditions and a legal agreement being signed.

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Throsk whisky storage facility recommended for approval

Published 1 year ago

A new whisky storage warehouse scheme at Bandeath Industrial Estate in Throsk has moved a big step towards becoming a reality after a planning application for the site was recommended for approval.

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ASA bans misleading whisky investment adverts from London firms

Published 1 year ago

The Advertising Standards Authority (ASA) has banned advertisements by two London-based companies, Whisky Investment Partners and London Cask Company, for producing misleading claims about potential returns on Scotch whisky cask investments.

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Isle of Harris Distillers’ turnover set to double with launch of The Hearach

Published 1 year ago

Isle of Harris Distillers, situated in Tarbet, is set to unveil its eagerly anticipated The Hearach single malt whisky, positioning the business to double its yearly turnover to nearly £8 million.

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The Artisanal Spirits Company expands footprint with new subsidiary in Taiwan

Published 1 year ago

The Artisanal Spirits Company (ASC), proprietors of The Scotch Malt Whisky Society (SMWS), has launched a new subsidiary in Taiwan.

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Scotch whisky receives trademark recognition in Hong Kong

Published 1 year ago

The Scotch Whisky Association (SWA) has secured certification trademark status for ‘Scotch Whisky’ in Hong Kong, ensuring that only whiskies produced in Scotland following strict guidelines can be labelled as such.

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Graham’s Family Dairy expands portfolio with 15 new lines in Asda

Published 1 year ago

Graham’s Family Dairy has announced the launch of 15 new lines at Asda stores across Scotland, which commenced last month.

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ENOUGH raises €40m to accelerate sustainable protein production

Published 1 year ago

Glasgow-based food tech firm ENOUGH has successfully raised €40 million (£34.2m) in a recent growth funding round.

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Macdonald & Muir toasts 60% rise in pre-tax profit to £46.9m

Published 1 year ago

Macdonald & Muir, the owner of whisky brands Glenmorangie and Ardbeg, has posted a surge in pre-tax profit of almost 60%, reaching £46.9 million in 2022.

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Asian food market on track to expand thanks to support from Business Gateway

Published 1 year ago

An Asian foodmarket in the North-East is on track to expand its offering to prepare freshly made main meals after the business owners accessed support and expert guidance from Business Gateway.

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Scotch whisky exports hold steady after record year

Published 1 year ago

The Scotch Whisky Association (SWA) has released new figures demonstrating that exports in the first half of 2023 are continuing to deliver for the UK economy, as consumers drive the global trend for choosing higher quality products such as Scotch Whisky, which like other spirits are served in lower volumes compared to other alcohol categories.

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Bross Bagels to enter liquidation as debts top £1.2m

Published 1 year ago

An Edinburgh sandwich shop chain, Bross Bagels, has filed to be placed into liquidation after accruing debts of over £1.2 million.

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Andrew Walker: Futureproofing the Scottish food and drink industry

Published 1 year ago

Andrew Walker discusses the challenges faced by the Scottish food and drink sector due to rising food inflation, highlighting the First Minister’s stability plan and emphasising the importance of robust contracts, understanding supply chain dynamics, and future-proofing pricing policies to ensure industry resilience and growth.

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Scottish salmon export value touches £306m in H1 2023 amidst rising global demand

Published 1 year ago

Scottish salmon exports have racked up an impressive £306 million in sales between January and June, driven predominantly by the increasing demand in Asian and American markets.

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Walker’s Shortbread takes flight with 150% rise in travel retail

Published 1 year ago

Travel and tourism has driven demand for Scottish heritage products such as shortbread, as sales of Walker’s Shortbread in airports and train stations have risen by 150% in the past year.

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