ScottishNews.com

Food & Drink

Tennent’s owner bounces back after £21m IT hurdle

Published 1 year ago

C&C Group, the owner of Tennent’s Lager, has reported an upswing in its business activities despite facing a financial setback due to an IT system upgrade mishap, which incurred a €25 million (around £21.65m) cost.

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SWI’s global whisky HQ and one of largest whisky collections set to come to Scotland

Published 1 year ago

Scotch Whisky Investments’ (SWI) proposal to relocate its global headquarters, as well as one of the world’s largest whisky collections to Scotland, has moved a step closer.

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Scotland Food & Drink Partnership launches comprehensive toolkit to bolster industry growth

Published 1 year ago

In a refreshed toolkit launched by the Scotland Food & Drink Partnership, industry experts share their experiences and offer fellow food & drink businesses tips and tricks on how to create an inclusive and rewarding workplace.

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Artisanal Spirits Company toasts to 40 years and positive half-year results

Published 1 year ago

The Artisanal Spirits Company, the owner of The Scotch Malt Whisky Society (SMWS), has reported a 3% increase in revenue to £10.2 million in its half-year results ending 30 June 2023, coinciding with the company’s celebrations for 40 years in business.

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Stranraer Oyster Festival draws record crowds

Published 1 year ago

The Stranraer Oyster Festival, a three-day event in south-west Scotland, has drawn record crowds this year with over 20,000 attendees expected.

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Muir appointed to deliver first phase of £20m Inverclyde distillery

Published 1 year ago

Ardgowan Distillery has appointed Muir Construction to begin the first phase of Inverclyde’s first zero-carbon whisky distillery.

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Dal Riata Distillery toasts approval of £4.5m Campbeltown whisky distillery

Published 1 year ago

Dal Riata Distillery Ltd has secured planning permission from Argyll & Bute Council to establish a £4.5 million multi-purpose development alongside Campbeltown Loch.

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Isle of Harris Distillery prepares for launch of first whisky

Published 1 year ago

The Isle of Harris Distillery is preparing to launch its first single malt whisky on 22 September.

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Mackie’s has got it licked as exports rise 37%

Published 1 year ago

Mackie’s of Scotland has scooped up a 37% increase in export sales for its luxury ice cream during the last financial year.

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Ruby Capital invests £350k in Scottish cocktail mixer brand Tongue in Peat

Published 1 year ago

Dundee-based investment portfolio Ruby Capital, founded earlier this year by entrepreneur Tony Banks, has injected £350,000 into the Scottish Bloody Mary mixer brand, Tongue in Peat.

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Bon Accord toasts Sainsbury’s deal

Published 1 year ago

Edinburgh-based soft drinks firm Bon Accord has secured a new supply deal with Sainsbury’s.

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New leadership team to drive Bladnoch Distillery’s global ascent

Published 1 year ago

Privately-owned whisky distillery Bladnoch Distillery has appointed a new leadership team to steer its global growth strategy.

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McLaren Packaging returns as founding sponsor of second edition of The Distillers One of One charity auction

Published 1 year ago

Port Glasgow-based McLaren Packaging, a specialist supplier to the Scotch Whisky industry, is returning as a founding sponsor of the second edition of The Distillers One of One charity auction at Hopetoun House on the outskirts of Edinburgh next month.

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The Maclean Foundation’s rare whisky auction targets £60,000 for clean water projects

Published 1 year ago

In a unique move to raise money for The Maclean Foundation, whisky expert Charles Maclean MBE has enlisted the support of the Scotch whisky industry to host a fundraising auction with 39 “very rare and highly collectable” whisky lots.

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Distillery approval marks whisky revival for Campbeltown

Published 1 year ago

Sustainable distilling expert Organic Architects has welcomed the announcement that Witchburn Distillery will go ahead.

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