The whisky industry has expressed deep concerns over the 10.1% rise in alcohol duty which came into effect on 1 August, warning of potentially severe consequences for Scottish businesses.
A.G. Barr’s chief executive, Roger White, has announced his intention to step down from his position within the next year, marking an end to his over 21-year tenure with the Scottish beverage company.
Rapscallion Soda, a Scottish independent craft soft drink maker, is has taken strides towards its objective of providing healthier, tastier, and more sustainable alternatives to conventional soft drinks, with support from several investors.
Adam Hardie discusses the implications of the new alcohol duty rules set to come into effect next week, which are predicted to impact the entire drinks sector, with particular benefits for producers of low and no-alcohol beverages.
Fintech firm Ferovinum has sealed a landmark £100 million deal with NatWest and BCI Capital, marking a transformation in capital deployment within the UK wine and spirits industry.
In a bid to expedite the whisky industry’s progress towards net-zero emissions, Chivas Brothers has made its pioneering heat recovery technologies open source.
Moray-based LH Stainless Ltd (LHS), a processing equipment manufacturer for the distilling industry, has secured an investment of up to £149,000 from Highlands and Islands Enterprise (HIE), facilitating an ambitious £745,000 expansion project.
Scottish pie and pastry maker Bells Food Group has retained its fourth place in the 2023 Kantar Scotland Brand Footprint report as one of Scotland’s most chosen brands by shoppers.